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Why I prefer Ghanaian jollof rice to Nigerian own – Singer Ayra spills
Afrobeats singer Oyinkansola Sarah Aderibigbe, popularly known as Ayra Starr, recently shared her preference for Ghanaian jollof rice over the Nigerian version, adding her perspective to the long-standing jollof rice rivalry between the two countries.
During a recent session of 21 questions on BET Amplified, the “Bad Vibes” singer explained that she favors Ghanaian jollof because of the way it’s garnished.
The 22-year-old star also provided insight into the distinct jollof rice traditions in both countries, shedding light on their differences.
When asked which jollof rice she enjoys more, Ayra Starr responded, “Ghanaian jollof.” She continued, “I mean, they are both really amazing. I grew up with Nigerian jollof rice. Nigerian jollof is practically called party rice, so people eat it at parties. It’s like a celebratory food.”
She further elaborated, “The culture around Nigerian jollof is that it’s usually cooked in a big pot outside, so it kind of burns and becomes smoky—hence, smoky jollof rice. Ghanaian jollof, on the other hand, has things like vegetables inside, whereas with Nigerian jollof, the protein and vegetables are served separately. So, it’s two different vibes.”
In other news, Ayra Starr opened up about her love life in a candid interview with “Dazed Magazine,“ revealing that she has never experienced being in love, despite often being labeled a “lover girl” due to the themes in her music.
“I want to fall in love. I wrote Lagos Love Story about what love would look like if I was,” Ayra Starr shared. “I am a lover girl deep in my heart, but I’m just very strong-headed about it. I actually have never been in love.”